Standard Gas Griddle

Standard Gas Griddle

Foshan Shunde Qikang Refrigeration & Kitchenware

Kitchen equipments are an important part of every sector. Our range of kitchen accessories includes Coldroom,Coldroom panel,Cold storage,Stainless steel workbench,Stainless steel rack,Stainless steel shelving,Beer cooler,Fridge,Freezer,Upright showcase,Kitchen refrigeration,Ice maker,Fryer,Gas griddle,BBQ,Barbecue,Oven,Warmer,Cake display
Fabricated in accordance with the internationally accepted production norms, our products are capable of rendering years of efficient services to our clients. Available in a variety of designs and sizes, our kitchenware is widely used by innumerable canteens, hotels, restaurants and tent houses.
The company has given convincing performance in such a short period of time and has emerged as the most competitive supplier in its domain. Managed by an experienced team of personnel, the company is marching successfully to set new benchmarks in the arena of commercial kitchen equipments. Committed towards total customer satisfaction, we dispatch our products only after taking a proper trial. The company also imports certain raw materials from various overseas markets including China.
Quality has been our paramount objective ever since our inception and we maintain a stringent quality policy to ensure nothing short of the best for our clients. To ensure flawless production, we maintain a strict quality management system conforming to various national and international standards. Every task is supervised by an expert team of professionals having years of experience behind them.
Only superior grade stainless steel and mild steel are employed in the process, which ensures that equipments are robust in construction and long lasting. The products are properly inspected for their design and specifications to ensure the movement of only the best items to the market.

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What do I cook on these BBQ surfaces?

I have a gas BBQ with 3 different cooking areas. A standard metal grill with lava rocks underneath, a marble/granite slab & a black iron ( I think) griddle. Whenever I cook on the black griddle food gets stuck to it & I've no idea what I'm supposed to cook on the marble slab. I didn't use it at all last year as I couldn't get to grips with it & if I don't use it this year it going!! Can anyone tell me why the food sticks despite being oiled & what to cook on the slab? Thank you.
Thankyou, looks like I'm on too much of a hurry. Does anyone know how I clean the marble slab please - very heavy to take it out. Thanks.

Because you turn it over to quickly. Once the protein is set it wont stick anymore. On the slap you can cook delicate things like fish, prawns or vegetables. I like grilled asparagus, drizzled with a bit of Balsamico on it.Or red peppers..sliced onions or so.