Stainless Sausage

Stainless Sausage

The History of the Aussie Icon THE BARBECUE

The barbecue is a national icon on the Australian landscape but the humble barbecue has a long history in Australia. Not only will you find a barbecue in most homes but also in wide range of locations around the country. Governments and businesses owners understand peoples love for a barbecue and have accommodated for this throughout our communities. You can find a barbecue at a:

- Caravan park

- Camping site

- National park

- Local park

- Business sites

- Beach

Traditional Aboriginal cooking always involved the use of a traditional barbecue – outdoor cooking over a fire or hot coals. They would also use the earth to create earth ovens. The first fleet brought with them traditional English style ovens but it could be assumed that the extreme heat of the Australian landscape enticed them to search for alternative cooking methods outside. That combined with lessons from the local Aboriginals would have led to the humble barbecue being born.

Australian’s have always been aware of the strong cultural reference the BBQ has, but the world was introduced to this through an advertising campaign featuring Paul Hogan. The 1986 advertisement sees Hogan enticing visitors to Australia with a traditional Australian barbecue and the now famous catch phrase “I’ll put a shrimp on the barbie”.

Today Australia’s bbq culture is changing again. Australian’s are become more educated on cuisine and cooking and their palates are much more sophisticated. Burnt sausages and chops are now being replaced with gourmet sausages, marinated steaks and fresh seafood which are all cooked to perfection and served with complimenting gourmet salads and wines.

But even though tastes are changing Australian’s are still keen on maintaining a connection with their country and their history. This trend has filtrated into our restaurants and cafes as “bush tucker”flavours are making more appearances on menus. Some of these include:

- Wattle Seeds

- Karrajong Flowers

- Lilly Pilly Berries

- Quandon (wild peach)

- Lemon Myrtle

- Pepper Leaf

- Kakadu Plum

Next time you’re planning the menu for your traditional Australian barbecue why not add some traditional flavours and ingredients.

About the Author

If you’re after a traditional Australian BBQ then you need to call Lifestyle BBQ’s who have been manufacturing quality Australian made barbecues since 1976. Call them today on Ph: 02 9773 6245 to discuss your BBQs and Outdoor kitchen requirements. Alternatively you can visit them at 113a Fairford Road, Padstow, NSW or go to their website.

Poll: Would you cook sausages in a toilet?

An inmate at a Washington state prison attempted to heat up sausages in his stainless steel toilet. Is prison food really that bad?

http://ca.news.yahoo.com/s/capress/090326/koddities/oddity_sausage_fire

BEG, I know you're desperate for a sausage, but really?

I though prison was where they played hide the sausage?...the guy must be new...xxx