Proofer Cabinet

Proofer Cabinet

4 Proofing Holding Cabinets by Metro

When running a restaurant, you are going to have a wide array of foods that you need to keep fresh and ready to serve. For this very reason, proofing holding cabinets are essential restaurant equipment you want to include in your kitchen. Here are four different kinds of proofing holding cabinets by Metro to consider from JES Restaurant Equipment.

1. Heated cabinet, reach-in

Each type of proofing holding cabinet has a number of different models and styles to choose from. The economy cabinet is the most economical reach-in proofer cabinet Metro has to offer. It is constructed with high tensile aluminum and is the perfect size for any restaurant kitchen. Its temperature is adjustable up to 150 degrees and it comes standard with three separate heating elements for proper air circulation and quick recovery times.

2. Heated cabinet, roll-in

When looking at the various roll-in heated cabinets, you want to decide whether you want one section or two. Of course, it all depends on what size of cabinet you think you will be needing. A single section cabinet is going to be approximately 37 cubic feet while a two section cabinet will be around 77 cubic feet. These roll-in cabinets are extremely convenient for any restaurant to have.

3. Heated cabinet, roll-thru

As with the roll-in cabinets, you can choose from a one section or two section roll-thru proofing holding cabinet. When searching through JES Restaurant Equipment, you will find that there is a large selection to choose from. A general two section cabinet is 75 cubic feet, has an exterior color-coded temperature display so you can always see how warm it is on the inside, and has a 120 degree stay open feature.

4. Heated cabinet, pass-thru

The last of the four proofing holding cabinets by Metro to look at is a pass-thru cabinet. When looking at the various options JES Restaurant Equipment has to offer, you want to determine whether you need a ½ height, ¾ height or a full height. All of them have a thermostat that ranges from 70 degrees to 200 degrees Fahrenheit and come with double pane tempered glass doors. There are top mount controls and analog thermometer to easily see the temperature.

If you have a restaurant, proofing holding cabinets by Metro are an essential piece of restaurant equipment to have. There are a number of options and styles to choose from with JES Restaurant Equipment. Take the time to do your research so you settle with the perfect cabinet for your kitchen.

About the Author

Vivian and Eric Smith are Owners of JES Restaurant Equipment and have over 25 years experience in kitchen Restaurant Equipment supply, sales and service. For more information, Visit: http://www.jesrestaurantequipment.com

what's the best combination of heat temperature and humidity for rice bread proofing in cabinet proofer?

i have bought proofer cabinet that has water reservoir and it has 2 controls outside the cabinet.They are for the water temperature & environment heat temperature. so, i want to know what are the best temperature for the water (as the source of humidity ) and the environment temperature in the cabinet should be set for proofing bread from blending of wheat & rice flour. i use straight dough method and need two times of proofing, before & after dough shaping.so, i need to know the combination of temperature for both proofing.

I hope this link will help you because it's an awful lot of information just to type here:

http://www.food-management.com/article/8518